Below are some of the products we make:
BUTTER BRIOCHE ROLL
Airy and light brioche bun filled with a delicious and sweet butter cream.
Butter brioche roll
Crescent shaped pastry served plain, chocolate-filled, with butter or marmalade.
Heart shaped pastry served plain, covered in chocolate or butter glazed with coconut.
Layers of filo pastry filled with cream and coated with a light buttery glaze with chocolate shavings or toasted almonds.
Supreme quality puff pastry horns filled with cream and lightly dusted with sugar.
ECLAIRS AND CHOUX BUNS
Choux pastry filled with cream and topped with plain, coffee or chocolate fondant icing.
MOCHA AND MASKOTA CAKE
Sponge cake soaked in syrup and coffee, filled and covered with butter cream icing and decorated with chocolate and toasted almonds around the edge.
Sponge cake soaked in syrup filled and covered with butter cream icing and almond flakes.
SAN MARCOS CAKE
Alcohol soaked sponge cake filled with cream and with a traditional icing made of egg yolk and sugar and decorated with whipped cream.
San Marcos cake
PASTRIES AND MACAROONS
Wide selection of exquisitely crafted pastries and our House Speciality macaroons made with top quality Marcona almonds and covered in sugar.
At the image gallery you can see some of our products: