Below are some of the products we make:
BUTTER BRIOCHE ROLL
Airy and light brioche bun filled with a delicious and sweet butter cream.
![IMG_3204 Patisserie Ayarza 1949 Butter Brioche](http://pasteleriaayarza1949.es/wp-content/uploads/2012/12/IMG_3204.jpg)
Butter brioche roll
CROISSANT
Crescent shaped pastry served plain, chocolate-filled, with butter or marmalade.
![IMG_3238 Patisserie Ayarza 1949 Croissant](http://pasteleriaayarza1949.es/wp-content/uploads/2012/12/IMG_3238.jpg)
Croissant
PALMIER
Heart shaped pastry served plain, covered in chocolate or butter glazed with coconut.
![IMG_5314 Patisserie Ayarza 1949 Palmier](http://pasteleriaayarza1949.es/wp-content/uploads/2012/12/IMG_5314.jpg)
Palmier
MILLEFEUILLE
Layers of filo pastry filled with cream and coated with a light buttery glaze with chocolate shavings or toasted almonds.
![IMG_3235 Patisserie Ayarza 1949 Millefeuille](http://pasteleriaayarza1949.es/wp-content/uploads/2012/12/IMG_3235.jpg)
Millefeuille
CREAM HORNS
Supreme quality puff pastry horns filled with cream and lightly dusted with sugar.
![IMG_5179 Patisserie Ayarza 1949 Cream Horns](http://pasteleriaayarza1949.es/wp-content/uploads/2012/12/IMG_5179.jpg)
Cream horns
ECLAIRS AND CHOUX BUNS
Choux pastry filled with cream and topped with plain, coffee or chocolate fondant icing.
![IMG_5214 Patisserie Ayarza 1949 Choux Buns](http://pasteleriaayarza1949.es/wp-content/uploads/2012/12/IMG_5214.jpg)
Choux buns
![IMG_5224 Patisserie Ayarza 1949 Eclairs](http://pasteleriaayarza1949.es/wp-content/uploads/2012/12/IMG_5224.jpg)
Eclairs
MOCHA AND MASKOTA CAKE
Mocha cake
Sponge cake soaked in syrup and coffee, filled and covered with butter cream icing and decorated with chocolate and toasted almonds around the edge.
![IMG_5895 Patisserie Ayarza 1949 Mocha cake](http://pasteleriaayarza1949.es/wp-content/uploads/2012/12/IMG_5895.jpg)
Mocha cake
Maskota cake
Sponge cake soaked in syrup filled and covered with butter cream icing and almond flakes.
![IMG_5912j Patisserie Ayarza 1949 Maskota cake](http://pasteleriaayarza1949.es/wp-content/uploads/2012/12/IMG_5912j.jpg)
Maskota cake
SAN MARCOS CAKE
Alcohol soaked sponge cake filled with cream and with a traditional icing made of egg yolk and sugar and decorated with whipped cream.
![IMG_5140 Patisserie Ayarza 1949 San Marcos cake](http://pasteleriaayarza1949.es/wp-content/uploads/2012/12/IMG_5140.jpg)
San Marcos cake
PASTRIES AND MACAROONS
Wide selection of exquisitely crafted pastries and our House Speciality macaroons made with top quality Marcona almonds and covered in sugar.
![IMG_3283 Patisserie Ayarza 1949 Macaroons](http://pasteleriaayarza1949.es/wp-content/uploads/2012/12/IMG_3283.jpg)
Macaroons
![IMG_4954 Patisserie Ayarza 1949 Pastries](http://pasteleriaayarza1949.es/wp-content/uploads/2012/12/IMG_4954.jpg)
Pastries
![IMG_4959 Patisserie Ayarza 1949 Pastries](http://pasteleriaayarza1949.es/wp-content/uploads/2012/12/IMG_4959.jpg)
Pastries
Image gallery
At the image gallery you can see some of our products: