Below are some of the products we make:
BUTTER BRIOCHE ROLL
Airy and light brioche bun filled with a delicious and sweet butter cream.
Butter brioche roll
CROISSANT
Crescent shaped pastry served plain, chocolate-filled, with butter or marmalade.
Croissant
PALMIER
Heart shaped pastry served plain, covered in chocolate or butter glazed with coconut.
Palmier
MILLEFEUILLE
Layers of filo pastry filled with cream and coated with a light buttery glaze with chocolate shavings or toasted almonds.
Millefeuille
CREAM HORNS
Supreme quality puff pastry horns filled with cream and lightly dusted with sugar.
Cream horns
ECLAIRS AND CHOUX BUNS
Choux pastry filled with cream and topped with plain, coffee or chocolate fondant icing.
Choux buns
Eclairs
MOCHA AND MASKOTA CAKE
Mocha cake
Sponge cake soaked in syrup and coffee, filled and covered with butter cream icing and decorated with chocolate and toasted almonds around the edge.
Mocha cake
Maskota cake
Sponge cake soaked in syrup filled and covered with butter cream icing and almond flakes.
Maskota cake
SAN MARCOS CAKE
Alcohol soaked sponge cake filled with cream and with a traditional icing made of egg yolk and sugar and decorated with whipped cream.
San Marcos cake
PASTRIES AND MACAROONS
Wide selection of exquisitely crafted pastries and our House Speciality macaroons made with top quality Marcona almonds and covered in sugar.
Macaroons
Pastries
Pastries
Image gallery
At the image gallery you can see some of our products:
